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Research Title Research Type Research Year
الخواص الميكروبية للحم الحملان والماعز قبل وبعد طهيها بطريقتي المندي والمظبي
Microbiological Characteristics of Lamb and Goat's Meat Before and after Cooking by Mandi and Madhbi Methods

scientific publishing center		 Article In Journal 1431

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No. of Records 1 records